Image via WikipediaBiryani is a dish that comprises of Meat and Rice, layered and cooked along with some spices... It is derived from the Persian word 'Birian' that pertains to roasting before cooking.
Biryani originated from Persia and the legend has it that the tribals and nomads carried plenty of rice and meat on their long journeys and they started the culture of layering meat and rice and cooking together after smattering plenty of nuts and dry herbs. The customary approach consisted of simmering and cooking the combination under fire and then burying it in sand for a long time before the dish was deemed ready. The traditional form of Biryani has since then been improvised and modernized according to convenience
Nowadays there are lots of forms of Biryani prepared using so many diverse cooking styles. There are probably more than a hundred varieties of Biryani prepared using various combinations of meat and vegetables.
Biryani has meat and rice as its important elements. The rest of the ingredients, differ depending on the type and style of the Biryani being cooked.
There are many sorts of Biryani within India with each city having its own style, but perhaps Biryani from Hyderabad is the most famous of the lot. Believe it or not, a few of the biryani recipes are intensely protected by restaurants and families across generations. Biryani was infact brought to India by the Mughals which was then improvised by the local Indians to suit their spice craving.
A good Biryani consists of nicely cooked meat and the right blend of spices and herbs, cooked together with rice. The meat and rice is never combined while cooking. They're both cooked separately. The last stage of the cooking consists of layering the 2 alternatively and usually cooked either in an oven or on conventional wood fire, using low heat.
Biryani originated from Persia and the legend has it that the tribals and nomads carried plenty of rice and meat on their long journeys and they started the culture of layering meat and rice and cooking together after smattering plenty of nuts and dry herbs. The customary approach consisted of simmering and cooking the combination under fire and then burying it in sand for a long time before the dish was deemed ready. The traditional form of Biryani has since then been improvised and modernized according to convenience
Nowadays there are lots of forms of Biryani prepared using so many diverse cooking styles. There are probably more than a hundred varieties of Biryani prepared using various combinations of meat and vegetables.
Biryani has meat and rice as its important elements. The rest of the ingredients, differ depending on the type and style of the Biryani being cooked.
There are many sorts of Biryani within India with each city having its own style, but perhaps Biryani from Hyderabad is the most famous of the lot. Believe it or not, a few of the biryani recipes are intensely protected by restaurants and families across generations. Biryani was infact brought to India by the Mughals which was then improvised by the local Indians to suit their spice craving.
A good Biryani consists of nicely cooked meat and the right blend of spices and herbs, cooked together with rice. The meat and rice is never combined while cooking. They're both cooked separately. The last stage of the cooking consists of layering the 2 alternatively and usually cooked either in an oven or on conventional wood fire, using low heat.
For added details on the many types of chicken biriyani please visit the ifood community at chicken biryani Those interested in vegetable biryani recipes can take a look at vegetable biriyani
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